Antioxidant Capacity and Toxicological Evaluation of Pterospartum Tridentatum Flower Extracts

AuthID
 P-002-GBC
11
Author(s)
Azedo, P
·
Simões, A
·
Rosário, M
·
Tipo de Documento
Article
Year published
2012
Publicado
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6345
Volume: 10, Número: 2, Páginas: 92-102 (11)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84860268444
Wos: WOS:000304598300002
Source Identifiers
ISSN: 1947-6345
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