Improvement of the Food Hygiene and Safety Production Process of a Not-For-Profit Organization Using Business Process Model and Notation (Bpmn)

AuthID
 P-00S-3Q8
3
Author(s)
Rosalina Patrícia, R
·
Lopes, N
·
1
Editor(es)
Barajas C.Caja J.Calvo R.Maresca P.Palacios T.
Tipo de Documento
Proceedings Paper
Year published
2019
Publicado
in Procedia Manufacturing, ISSN: 2351-9789
Volume: 41, Páginas: 351-358
Conference
8Th Manufacturing Engineering Society International Conference, Mesic 2019, Date: 19 June 2019 through 21 June 2019
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85084300219
Source Identifiers
ISSN: 2351-9789
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