Publicações

AuthID
P-00S-3X0

Author(s)

Pontes, FLD

Gasparetto, JC

de Francisco, TMG

Goetzke, HC

Leonart, LP

de Jesus, DA

Tipo de Documento

Article

Year published

2017

Publicado

in Food Analytical Methods, ISSN: 1936-9751

Volume: 10, Número: 4, Páginas: 1063-1077

Indexing

Scopus^®

Crossref^®5

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s12161-016-0670-8

SCOPUS: 2-s2.0-84990867046

Source Identifiers

ISSN: 1936-9751

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