Publicações

AuthID
P-00S-4DM

Author(s)

STEFANI, LM

LUCHEIS, SB

OKANO, W

CRUZ, JCM

SOUZA, GV

CASAGRANDE, TAC

BASTOS, PAS

PINHEIRO, RR

ARRUDA, MM

Tipo de Documento

Article

Year published

2018

Publicado

in Journal of Food Protection, ISSN: 0362-028X

Volume: 81, Número: 7, Páginas: 1055-1062

Indexing

Crossref^®4

Google Scholar^®

Publication Identifiers

DOI: 10.4315/0362-028x.jfp-17-445

Source Identifiers

ISSN: 0362-028X

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