Publicações

AuthID
P-00S-4FA

Author(s)

de Carvalho Junior, RN

Barata Alves, RCB

Costa da Silva, EVC

Henriques Lourenco, LDH

Tipo de Documento

Article

Year published

2020

Publicado

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 20

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2020.100200

Wos: WOS:000532786300006

Source Identifiers

ISSN: 1878-450X

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