Publicações

AuthID
P-00S-53D

Author(s)

Salehi, B

Dimitrijevic, M

Aleksic, A

Zielinska, D

Sharifi Rad, J

Prabu, SM

Rodrigues, CF

Martins, N

Tipo de Documento

Review

Year published

2020

Publicado

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2020.1760202

SCOPUS: 2-s2.0-85084844512

Wos: WOS:000534125500001

Source Identifiers

ISSN: 1040-8398

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