Beer Volatile Fingerprinting at Different Brewing Steps

AuthID
 P-00S-5SC
7
Author(s)
Ornelas, LP
·
Branco, RN
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 326, Páginas: 126856 (10)
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Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32450481
SCOPUS: 2-s2.0-85084935582
Wos: WOS:000537547200007
Source Identifiers
ISSN: 0308-8146
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