Selection and Subsequent Physiological Characterization of Industrial Saccharomyces Cerevisiae Strains During Continuous Growth at Sub- And- Supra Optimal Temperatures

AuthID
 P-00S-5XS
7
Author(s)
Lip, KYF
·
García Ríos, E
·
Costa, CE
·
Guillamón, JM
·
van Gulik, WM
Tipo de Documento
Article
Year published
2020
Publicado
in Biotechnology Reports, ISSN: 2215-017X
Volume: 26, Páginas: e00462
Indexing
Scopus®
Crossref®21
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085027465
Source Identifiers
ISSN: 2215-017X
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