Olive Cake and Leaf Extracts as Valuable Sources of Antioxidant and Antimicrobial Compounds: a Comparative Study

AuthID
 P-00S-6FS
4
Author(s)
Moudache, M
·
Nerin, C
·
Zaidi, F
Tipo de Documento
Article in Press
Year published
2020
Publicado
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
Volume: 12, Número: 3, Páginas: 1431-1445 (15)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085137344
Wos: WOS:000529854000001
Source Identifiers
ISSN: 1877-2641
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