Effect of Agricultural Practices, Conventional Vs Organic, on the Phytochemical Composition of 'Kweli' and 'Tulameen' Raspberries (Rubus Idaeus L.)

AuthID
 P-00S-8AJ
6
Author(s)
Anjos, R
·
Cosme, F
·
Goncalves, A
·
Vilela, A
·
Pinto, T
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 328, Páginas: 126833 (8)
Indexing
Wos®
Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32480265
SCOPUS: 2-s2.0-85085512849
Wos: WOS:000541033100002
Source Identifiers
ISSN: 0308-8146
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