Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease

AuthID
 P-00S-8EG
5
Author(s)
Ribeiro, M
·
de Sousa, TD
·
Bagulho, AS
·
Tipo de Documento
Review
Year published
2020
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Número: 6, Páginas: 463 (17)
Indexing
Wos®
Scopus®
Crossref®18
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085763463
Wos: WOS:000554595200001
Source Identifiers
ISSN: 2076-3921
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