Enzymes in Food and Feed Industries: Where Tradition Meets Innovation

AuthID
 P-00S-8X8
1
Author(s)
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Biocatalysis: Enzymatic Basics and Applications
Páginas: 233-253
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85085721980
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