Valorisation of Pectin-Rich Agro-Industrial Residues by Yeasts: Potential and Challenges

AuthID
 P-00S-9T5
4
Author(s)
Martins, LC
·
Monteiro, CC
·
Semedo, PM
·
Tipo de Documento
Review
Year published
2020
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 104, Número: 15, Páginas: 6527-6547 (21)
Indexing
Wos®
Scopus®
Crossref®41
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32474799
SCOPUS: 2-s2.0-85085891880
Wos: WOS:000536433800001
Source Identifiers
ISSN: 0175-7598
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