Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

AuthID
 P-00S-AKV
7
Author(s)
Antunes, F
·
Marcal, S
·
Taofiq, O
·
Morais, AMMB
·
Pintado, M
Tipo de Documento
Review
Year published
2020
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 25, Número: 11, Páginas: 2672 (40)
Indexing
Wos®
Scopus®
Crossref®63
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32526879
SCOPUS: 2-s2.0-85086356368
Wos: WOS:000553858800209
Source Identifiers
ISSN: 1420-3049
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