Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By-Products: Impact of Gastrointestinal Digestion and Transepithelial Absorption

AuthID
 P-00S-APF
3
Author(s)
Vieira, EF
·
das Neves, J
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
Volume: 12, Número: 3, Páginas: 1281-1292 (12)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85086399420
Wos: WOS:000540188200001
Source Identifiers
ISSN: 1877-2641
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