Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and Their Effects in Lipid Accumulation

AuthID
 P-00S-AVG
6
Author(s)
Angelotti, JAF
·
Dias, FFG
·
Sato, HH
·
Nakajima, VM
·
Macedo, J
Tipo de Documento
Article
Year published
2020
Publicado
in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, ISSN: 0273-2289
Volume: 192, Número: 3, Páginas: 734-750 (17)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85086357730
Wos: WOS:000539964000002
Source Identifiers
ISSN: 0273-2289
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