Umami Free Amino Acids in Edible Green, Red, and Brown Seaweeds from the Portuguese Seashore

AuthID
 P-00S-BMA
5
Author(s)
Milinovic, J
·
Campos, B
·
Mata, P
·
Noronha, JP
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 32, Número: 5, Páginas: 3331-3339 (9)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85086652809
Wos: WOS:000540947900001
Source Identifiers
ISSN: 0921-8971
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