Valorization of Rice By-Products: Protein-Phenolic Based Fractions with Bioactive Potential

AuthID
 P-00S-C3C
5
Author(s)
Rodriguez Restrepo, YA
·
Ferreira Santos, P
·
Orrego, CE
·
Rocha, CMR
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 95, Páginas: 103039 (10)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087007796
Wos: WOS:000576111300008
Source Identifiers
ISSN: 0733-5210
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