Special Low Protein Foods in the Uk: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

AuthID
 P-00S-C8X
5
Author(s)
Wood, G
·
Evans, S
·
Pointon Bell, K
·
MacDonald, A
Tipo de Documento
Article
Year published
2020
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 12, Número: 6, Páginas: 1 (19)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087112409
Wos: WOS:000549353800001
Source Identifiers
ISSN: 2072-6643
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