Elemental Composition and Bioaccessibility of Three Insufficiently Studied Azorean Macroalgae

AuthID
 P-00S-CAE
9
Author(s)
Matos, J
·
Campos, AM
·
Gomes, R
·
Delgado, I
·
Coelho, I
·
Castanheira, I
·
Cardoso, C
Tipo de Documento
Article in Press
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 56, Número: 1, Páginas: 330-341 (12)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087143754
Wos: WOS:000549361300001
Source Identifiers
ISSN: 0950-5423
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