Histamine and Cholesterol Lowering Abilities of Lactic Acid Bacteria Isolated from Artisanal Pico Cheese

AuthID
 P-00S-CG6
4
Author(s)
Domingos Lopes, MFP
·
Stanton, C
·
Ross, RP
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 129, Número: 6, Páginas: 1428-1440 (13)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32500572
SCOPUS: 2-s2.0-85087178430
Wos: WOS:000542597000001
Source Identifiers
ISSN: 1364-5072
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