Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis Vinifera) Subcritical Water Extracts

AuthID
 P-00S-CPK
8
Author(s)
Dorosh, O
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 7, Páginas: 872 (15)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090615468
Wos: WOS:000557186800001
Source Identifiers
ISSN: 2304-8158
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