Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification

AuthID
 P-00S-DAD
6
Author(s)
Otjacques, E
·
Paula, JR
·
Simao, S
·
Baptista, M
·
Tipo de Documento
Article
Year published
2020
Publicado
in BIOLOGY-BASEL, ISSN: 2079-7737
Volume: 9, Número: 7, Páginas: 147 (13)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087415355
Wos: WOS:000558294700001
Source Identifiers
ISSN: 2079-7737
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