Recent Advances in Beta-Galactosidase and Fructosyltransferase Immobilization Technology

AuthID
 P-00S-DK8
6
Author(s)
Ureta, MM
·
Martins, GN
·
Figueira, O
·
Gomez Zavaglia, A
Tipo de Documento
Review
Year published
2020
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 61, Número: 16, Páginas: 2659-2690 (32)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087501829
Wos: WOS:000549476900001
Source Identifiers
ISSN: 1040-8398
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