Publicações

AuthID
P-00S-DKG

Author(s)

Boukandoul, S

Zaidi, F

Tipo de Documento

Article

Year published

2020

Publicado

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 44, Número: 9

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1111/jfpp.14693

SCOPUS: 2-s2.0-85087318196

Wos: WOS:000572345600068

Source Identifiers

ISSN: 0145-8892

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