Natural Phenolic Antioxidants Electrochemistry: Towards a New Food Science Methodology

AuthID
 P-00S-DKK
4
Author(s)
Gil, ED
·
Tipo de Documento
Review
Year published
2020
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 19, Número: 4, Páginas: 1680-1726 (47)
Indexing
Wos®
Scopus®
Crossref®147
Publication Identifiers
SCOPUS: 2-s2.0-85087298827
Wos: WOS:000542473800001
Source Identifiers
ISSN: 1541-4337
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