Effect of Modified Chitooligosacharides on the Physicochemical and Microbiological Characteristics of a Probiotic Fermented Beverage

AuthID
 P-00S-EP8
5
Author(s)
Gallina, DA
·
Bertoldo Pacheco, MTB
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, ISSN: 0100-3674
Volume: 74, Número: 4, Páginas: 240-251 (12)
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Publication Identifiers
Wos: WOS:000546104300003
Source Identifiers
ISSN: 0100-3674
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