In Vitro Multifunctionality of Phlorotannin Extracts from Edible Fucus Species on Targets Underpinning Neurodegeneration

AuthID
 P-00S-EPW
5
Author(s)
Barbosa, M
·
Gil Izquierdo, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 333, Páginas: 127456 (10)
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Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32663750
SCOPUS: 2-s2.0-85087644563
Wos: WOS:000567774300013
Source Identifiers
ISSN: 0308-8146
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