Publicações

AuthID
P-00S-EYE

Author(s)

Branlard, G

Tipo de Documento

Book Chapter

Year published

2020

Publicado

in Wheat Quality For Improving Processing And Human Health

Páginas: 1-7

Indexing

Scopus^®

Crossref^®29

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-030-34163-3_1

SCOPUS: 2-s2.0-85087690700

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis