Publicações

AuthID
P-00S-FSG

Author(s)

Fandiño, M

Vilanova, M

Rey, BJ

Mirás Avalos, JM

Cancela, JJ

Document Type

Article

Year published

2020

Published

in Food Research International, ISSN: 0963-9969

Volume: 137, Pages: 109533

Indexing

Scopus^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2020.109533

Scopus: 2-s2.0-85088134719

Source Identifiers

ISSN: 0963-9969

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