Chemical Composition and Sensory Properties of Albariño Wine: Fertigation Effects

AuthID
 P-00S-FSG
7
Author(s)
Fandiño, M
·
Vilanova, M
·
Rey, BJ
·
Mirás Avalos, JM
·
Cancela, JJ
Tipo de Documento
Article
Year published
2020
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 137, Páginas: 109533
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85088134719
Source Identifiers
ISSN: 0963-9969
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