Consumers' Acceptance of an Online Tool with Personalized Health Risk-Benefit Communication About Seafood Consumption

AuthID
P-00S-FTM
4
Author(s)
Marques, A
·
Domingo, JL
·
Verbeke, W
Document Type
Article
Year published
2020
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 144
Indexing
Publication Identifiers
Pubmed: 32679283
Scopus: 2-s2.0-85088221995
Wos: WOS:000566815000007
Source Identifiers
ISSN: 0278-6915
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