Perceived Risk of Metabolic Syndrome and Attitudes Towards Fat-Modified Food Concepts Among European Consumers

AuthID
 P-002-HJP
5
Author(s)
O'Brien, GM
·
McKinley, A
·
Vaz de Almeida, MDV
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 23, Número: 1, Páginas: 79-85 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80053628672
Wos: WOS:000296684600012
Source Identifiers
ISSN: 0950-3293
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service