The Role of Biofilms in the Development and Dissemination of Microbial Resistance Within the Food Industry

AuthID
 P-00S-G0E
3
Author(s)
Giaouris, E
·
Dubois Brissonnet, F
Tipo de Documento
Editorial Material
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 6, Páginas: 816 (5)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85088323585
Wos: WOS:000553640600001
Source Identifiers
ISSN: 2304-8158
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