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Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
AuthID
P-00S-G8A
8
Author(s)
Barkaoui, S
·
Madureira, J
·
Santos, PMP
·
Margaca, FMA
·
Miloud, NB
·
Mankai, M
·
Boudhrioua, NM
·
Verde, SC
Document Type
Article
Year published
2020
Published
in
FOOD AND BIOPROCESS TECHNOLOGY,
ISSN: 1935-5130
Volume: 13, Issue: 9, Pages: 1516-1527 (12)
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Wos
®
Scopus
®
Crossref
®
20
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®
Metadata
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Publication Identifiers
DOI
:
10.1007/s11947-020-02490-1
Scopus
: 2-s2.0-85087928980
Wos
: WOS:000548764000001
Source Identifiers
ISSN
: 1935-5130
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