Commercial Green Tea from Portugal: Comprehensive Microbiologic Analyses

AuthID
 P-00S-GVJ
8
Author(s)
Sa, F
·
Mateus, M
·
Santos, P
·
Almeida, B
·
Caetano, LA
·
Viegas, S
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 333, Páginas: 108795 (8)
Indexing
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Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32721627
SCOPUS: 2-s2.0-85088374137
Wos: WOS:000569848200013
Source Identifiers
ISSN: 0168-1605
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