Publicações

AuthID
P-00S-GYV

Author(s)

Alves, ML

Bento Silva, A

Gaspar, D

Paulo, M

Brites, C

Mendes Moreira, P

Bronze, MD

Malosetti, M

van Eeuwijk, F

Tipo de Documento

Article

Year published

2020

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 68, Número: 29, Páginas: 7809-7818 (10)

Indexing

Wos^®

Scopus^®

Crossref^®7

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.0c01273

Pubmed: 32571020

SCOPUS: 2-s2.0-85088491868

Wos: WOS:000555423600027

Source Identifiers

ISSN: 0021-8561

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