Herbal Infusions Bioelectrochemical Polyphenolic Index: Green Tea - The Gallic Acid Interference

AuthID
P-002-HQJ
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 129, Número: 4, Páginas: 1537-1543 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-80051784586
Wos: WOS:000294979600029
Source Identifiers
ISSN: 0308-8146
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