Hydrolysis of Whey Protein as a Useful Approach to Obtain Bioactive Peptides and a Β-Lg Fraction with Different Biotechnological Applications

AuthID
 P-00S-J01
6
Author(s)
Estévez, N
·
Fuciños, P
·
Jauregi, P
·
Tovar, CA
·
Rúa, ML
Tipo de Documento
Article
Year published
2020
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 109
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089029168
Source Identifiers
ISSN: 0268-005X
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