Physical and Phytochemical Composition of 23 Portuguese Sweet Cherries as Conditioned by Variety (Or Genotype)

AuthID
 P-00S-J9Y
6
Author(s)
Gonçalves, AC
·
Campos, G
·
Garcia Viguera, C
·
Moreno, DA
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 335, Páginas: 127637
Indexing
Scopus®
Crossref®50
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32738535
SCOPUS: 2-s2.0-85089027634
Source Identifiers
ISSN: 0308-8146
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