Kaolin,Ascophyllum Nodosumand Salicylic Acid Mitigate Effects of Summer Stress Improving Hazelnut Quality

AuthID
 P-00S-JC0
7
Author(s)
Cabo, S
·
Carvalho, R
·
Vilela, A
·
Pascual Seva, N
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 101, Número: 2, Páginas: 459-475 (17)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85088942486
Wos: WOS:000555451400001
Source Identifiers
ISSN: 0022-5142
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