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Prevalence and Clinical Features of Adverse Food Reactions in Portuguese Adolescents
AuthID
P-00S-K29
7
Author(s)
Lozoya Ibáñez, C
·
Morgado Nunes, S
·
Rodrigues, A
·
Fernandes, P
·
Lourenço, O
·
Mafalda Fonseca, A
·
Taborda Barata, L
Document Type
Article
Year published
2020
Published
in
World Allergy Organization Journal,
ISSN: 1939-4551
Volume: 13, Issue: 8
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Publication Identifiers
DOI
:
10.1016/j.waojou.2020.100453
Scopus
: 2-s2.0-85089237391
Source Identifiers
ISSN
: 1939-4551
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