Bio-Enrichment of Oilseed Cakes by Mortierella Alpina Under Solid-State Fermentation

AuthID
 P-00S-KTN
6
Author(s)
Ferreira, M
·
Fernandes, H
·
Tipo de Documento
Article
Year published
2020
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 134, Páginas: 109981 (7)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089379176
Wos: WOS:000582744000033
Source Identifiers
ISSN: 0023-6438
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