Innovative Methods for Small Mixed Batches Production System Improvement: The Case of a Bakery Machine Manufacturer

AuthID
 P-00S-M67
6
Author(s)
Zgodavova, K
·
Bober, P
·
Majstorovic, V
·
Monkova, K
·
Juhaszova, D
Tipo de Documento
Article
Year published
2020
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 12, Número: 15, Páginas: 6266 (20)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089498689
Wos: WOS:000559531600001
Source Identifiers
ISSN: 2071-1050
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