Encapsulation in Food Industry with Emerging Electrohydrodynamic Techniques: Electrospinning and Electrospraying - A Review

AuthID
 P-00S-MDR
3
Author(s)
Tipo de Documento
Review
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 339, Páginas: 127850 (11)
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Publication Identifiers
Pubmed: 32861932
SCOPUS: 2-s2.0-85089843068
Wos: WOS:000582793900001
Source Identifiers
ISSN: 0308-8146
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