Sustainable Food Transition in Portugal: Assessing the Footprint of Dietary Choices and Gaps in National and Local Food Policies

AuthID
 P-00S-MFN
7
Author(s)
Galli, A
·
Iha, K
·
Alves, AA
·
Lin, D
·
Mancini, MS
·
Teles, F
Tipo de Documento
Article
Year published
2020
Publicado
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 749, Páginas: 141307 (15)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089683718
Wos: WOS:000581793800013
Source Identifiers
ISSN: 0048-9697
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service