The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing

AuthID
 P-00S-MPJ
9
Author(s)
Teixeira, N
·
Pires, MC
·
Carvalho, GP
·
Santos, R
·
Rodrigues, FM
·
Dias, J
·
Martins, JC
·
Caeiro, JJ
Tipo de Documento
Article
Year published
2020
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 12, Número: 16, Páginas: 6682 (8)
Indexing
Wos®
Scopus®
Crossref®1
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089819418
Wos: WOS:000578993800001
Source Identifiers
ISSN: 2071-1050
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