Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings

AuthID
 P-00S-MV7
7
Author(s)
Santos, V
·
Barrambana, S
·
Simoes, C
·
Carreira, L
·
Silva, FCE
Tipo de Documento
Article in Press
Year published
2020
Publicado
in STARCH-STARKE, ISSN: 0038-9056
Volume: 73, Número: 1-2
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089828487
Wos: WOS:000562466500001
Source Identifiers
ISSN: 0038-9056
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service