Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigral.), to Protect Food Products and to Improve Food Functionality

AuthID
 P-00S-MY0
3
Author(s)
Tipo de Documento
Article
Year published
2020
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in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 13, Número: 10, Páginas: 1742-1754 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-85089744966
Wos: WOS:000561803800001
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ISSN: 1935-5130
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