Evaluating the Portuguese Diet in the Pursuit of a Lower Carbon and Healthier Consumption Pattern

AuthID
 P-00S-N08
5
Author(s)
Esteve Llorens, X
·
Moreira, MT
·
Feijoo, G
·
Gonzalez Garcia, S
Tipo de Documento
Article in Press
Year published
2020
Publicado
in CLIMATIC CHANGE, ISSN: 0165-0009
Volume: 162, Número: 4, Páginas: 2397-2409 (13)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089752600
Wos: WOS:000562345700001
Source Identifiers
ISSN: 0165-0009
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service