Does Foodservice Industry Care About Csr? A Study in Portugal and Ukraine

AuthID
 P-00S-N18
4
Author(s)
Sokil, O
·
Ubrežiová, I
·
Marques, T
Tipo de Documento
Article
Year published
2020
Publicado
in Potravinarstvo Slovak Journal of Food Sciences, ISSN: 1338-0230
Volume: 14, Páginas: 544-553
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089482121
Source Identifiers
ISSN: 1338-0230
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